Artichoke Lemon Bruschetta is savory with a zesty zing that brightens and elevates any dish. Crafted with California artichokes, savory capers, lemon juice, and early-harvest Organic Extra Virgin Olive Oil, this bruschetta is both fresh and versatile.
Whisk together with eggs and pop in the oven for an effortless, delicious frittata.
Toss with pappardelle pasta, our Organic Garlic Olive Oil, and shaved Parmesan for an easy weeknight meal.
Use as a quick topping for petrale sole or other white fish.
Use as a topping for crackers on a charcuterie board.
