I am a Kaico Oil Pot. I need oil to keep me going, so keep it coming and I’ll keep stowing.
Curator's Notes
Deep-frying is a great method of cooking specialty dishes but can often result in messy cleanup with a lot of wasted oil. The Kaico Oil Pot is the perfect kitchenware tool to help with the process. The thoughtfully designed Pot with its six-part base with handle, strainer system and lid efficiently filters and stores oil allowing you to re-use only the best parts.
Kaico Oil Pot was curated by Angélique Chmielewski
Designer/Maker
Maker: Shoei Industrial (iron) and Nitto (enamel)
Designer: Makoto Koizumi
Specifications
Dimensions:
5.8” (w) x 8.3” (l) x 5.4” (h) or
147mm (w) x 211mm (l) x 137mm (h)
Volume:
60.9 fl oz or 1.8 L
Weight:
2 lbs or 0.91 kg
Materials:
Enamel coated steel, stainless steel, plastic and maple wood
Details
Made in Japan
Winner of the 2006 Good Design Award in Japan
Maple knob handle on top of the lid
Includes base pot, plastic rim, strainer, stainless steel divider, filter and lid
Filter is good for 8-10 uses
White enamel exterior and black enamel interior
Hand wash recommended
Suitable for use on induction, gas and electric stovetops
